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lunch dinner menu
| STARTERS | THE SALAD BAR | GOURMET FLATBREADS | WINGS | THE BURGER SHOP SIDES | THE SANDWICH BOARD | PASTA | HOMETOWN FAVORITES | KIDS | DESSERT |
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| STARTERS | |
| NEW ENGLAND CLAM CHOWDER Cup Bowl Bread Bowl |
6.00 7.50 10.50 |
| NEW! PHILLY STEAK & CHEESE EGG ROLLS Deep fried egg rolls stuffed with shaved ribeye, american cheese and chopped scallions. Served with a creamy horseradish dipping sauce |
15.50 |
| FRENCH ONION SOUP Caramelized sweet onions simmered in a rich beef stock, topped with a baked crouton, melted mozzarella and swiss cheese, baked to a golden brown |
8.50 |
| CHICKEN QUESADILLA Marinated fajita seasoned chicken with grilled onions, peppers and melted cheddar cheese served in a grilled tortilla with homemade salsa and sour cream |
14.00 |
| JUMBO PRETZEL Served warm, salted or unsalted. With sides of whole grain mustard and buffalo cheese sauce for dipping |
12.00 |
| TACO NACHOS House fried tortilla chips, seasoned taco beef, melted cheddar cheese, sliced jalapenos, sliced cherry tomatoes, black olives, sour cream and salsa |
14.50 |
| CHICKEN TENDERLOINS Made to order chicken tenderloins, hand-dipped in seasoned crumbs and served crispy with honey mustard sauce |
13.50 |
| IRISH TOTZ Crunchy, deep fried tater tots topped with melted cheddar cheese, bacon bits, sliced jalapenos and diced tomatoes. Served with sour cream on the side |
13.00 |
| ALE HOUSE ONION STRINGS Our delicious thinly sliced onion strings deep fried and served with a pepper parmesan dressing for dipping |
11.00 |
| BUFFALO CHICKEN DIP One of our most popular appetizers! Share an order of our spicy, thick, three cheese dip loaded with diced white meat chicken, served with celery sticks, carrot sticks and tortilla chips |
12.00 |
| FRIED PICKLES Dill pickle chips lightly battered and deep fried, served with creamy ranch dressing for dipping |
10.50 |
| BUFFALO SHRIMP Ten gulf shrimp lightly battered and deep fried to a golden brown, tossed in buffalo sauce and served with celery, carrot sticks and blue cheese dressing |
16.50 |
| THE SALAD BAR | |
| ADD CHICKEN |
6.50 |
| ADD MARINATED SIRLOIN TIPS |
10.50 |
| ADD SHRIMP | 9.00 |
| ALE HOUSE GARDEN SALAD Crisp iceberg lettuce, diced tomatoes, red onions, cucumbers, croutons and olives |
10.50 |
| CAESAR SALAD Crisp romaine lettuce tossed in caesar dressing, topped with shaved parmesan cheese and croutons |
11.50 |
| BUFFALO CHICKEN SALAD Chopped iceberg lettuce, sliced grape tomato, diced cucumber, hickory smoked bacon, crumbled bleu cheese and red onion. Topped with boneless buffalo chicken tenders, served with bleu cheese dressing on the side |
17.50 |
| TACO SALAD Chopped iceberg lettuce, sliced cherry tomatoes, cheddar cheese and sliced red onion. Topped with seasoned taco meat, sour cream and salsa in a fresh taco shell and served with chipotle ranch dressing on the side |
17.50 |
| NEW! GREEK SALAD Chopped Iceberg lettuce, cucumber, cherry tomato, black olive, red onion, green bell pepper, pepperoncini and crumbled feta cheese, served with a side of greek vinaigrette dressings |
11.50 |
| GOURMET FLATBREADS | |
| CHEESE FLATBREAD ADD PEPPERONI 1 Grilled flatbread pizza crust topped with homemade marinara sauce and mozzarella cheese |
12.00 |
| CHICKEN CAESAR FLATBREAD Grilled flatbread pizza crust topped with caesar dressing, melted mozzarella, sliced grilled chicken and a petite caesar salad |
15.00 |
| STEAK AND CHEESE FLATBREAD Grilled flatbread crust brushed with garlic aioli and topped with grilled shaved sirloin, onions, peppers and melted imported mozzarella cheese |
16.50 |
| BUFF CHICKEN DIP FLATBREAD Grilled flatbread pizza crust topped with our famous buffalo cheese sauce, melted mozzarella, bleu cheese, diced grilled chicken and diced tomatoes, finished with a drizzle of hot sauce |
15.00 |
| TACO FLATBREAD Grilled flatbread crust brushed with fresh salsa and topped with seasoned taco meat, melted cheddar cheese, sliced cherry tomatoes, jalapenos and a dollop of sour cream |
15.50 |
| WINGS | |
| BUFFALO, TERIYAKI, BBQ, SWEET ASIAN CHILI, GOLD FEVER, GARLIC PARMESAN, CITRUS EXPLOSION, GHOST PEPPER (CAUTION) | |
| BONELESS SMALL LARGE |
15.00 25.00 |
| BONE-IN SMALL LARGE |
16.00 26.00 |
| THE BURGER SHOP | |
| SERVED WITH GOLDEN FRENCH FRIES SUBSTITUTE ONION STRINGS OR TATER TOTS 2.50 |
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| ALE HOUSE BLACK ANGUS BURGER Our ½ pound fresh black angus burger grilled to your liking topped and with sliced tomato, red onion and green leaf lettuce. Served on a grilled brioche bun |
14.50 |
| BBQ BURGER Our black angus burger topped with american cheese, crispy bacon, fried onion strings and tangy bbq sauce |
15.50 |
| PHILLY BURGER Our black angus burger topped with american cheese, shaved ribeye, peppers and onions |
16.00 |
| NEW! KANSAS CITY BURGER Our black angus burger topped with hand carved slow smoked brisket, melted cheddar cheese, lettuce, tomato, onion and a drizzle of sweet molasses bbq sauce |
17.00 |
| TURKEY BURGER A freshly grilled turkey burger topped with two strips of crispy bacon, melted cheddar cheese, green leaf lettuce, tomato, red onion and chipotle mayonnaise |
14.50 |
| THE BEYOND BURGER A juicy 100% plant based vegan burger loaded with 30 grams of plant protein. Tastes so good you won’t believe its not beef! Topped with green leaf lettuce, tomato and onion |
15.00 |
| SIDES | |
| ONION STRINGS | 4.50 |
| VEGETABLE OF THE DAY | 4.00 |
| TATER TOTS | 4.50 |
| PARMESAN MASHED POTATOES | 4.00 |
| FRENCH FRIES | 4.50 |
| COUNTRY CORNBREAD | 4.00 |
| LOAF OF BREAD | 4.50 |
| SIDE GARDEN SALAD | 5.50 |
| RICE PILAF | 4.00 |
| SIDE CAESAR SALAD | 5.50 |
| EXTRA DRESSING | .75 |
| THE SANDWICH BOARD | |
| SERVED WITH GOLDEN FRENCH FRIES | SUBSTITUTE ONION STRINGS OR TATER TOTS 2.50 | |
| CLASSIC CHICKEN CLUB The building process for this club starts with a huge boneless breast of fried chicken, topped with sliced tomato, green leaf lettuce, crispy bacon and mayonnaise, served on grilled sour dough bread |
14.50 |
| FRENCH ONION ROAST BEEF SANDWICH Thinly sliced hot roast beef topped with caramelized vidalia onions and melted swiss cheese on an onion roll with piping hot onion soup for dipping |
15.00 |
| CHICKEN CAESAR ROLL-UP A warm white flour tortilla stuffed with sliced grilled chicken, crisp romaine lettuce, croutons, parmesan cheese and caesar dressing |
13.50 |
| HONEY CHICKEN ROLL-UP A warm white flour tortilla stuffed with fried chicken tenderloins, hickory smoked bacon, diced tomatoes, shredded lettuce and honey mustard dressing |
13.50 |
| BUFFALO CHICKEN ROLL-UP A warm white flour tortilla stuffed with fried buffalo chicken tenderloins, crumbled bleu cheese, diced tomatoes and shredded lettuce |
13.50 |
| NEW! GREEK ROLL-UP A warm white flour tortilla stuffed with diced grilled chicken, chopped iceburg lettuce, cucumber, cherry tomato, red onion, crumbled feta cheese and greek vinaigrette dressing |
13.50 |
| PASTA | |
| CHICKEN PARMESAN A deep-fried boneless chicken breast encrusted with Italian breadcrumbs, topped with homemade marinara sauce and imported mozzarella cheese, served with penne pasta |
17.00 |
| RUSTIC MAC N’ CHEESE A homemade three cheese blend tossed with shells, topped with buttery crumbs and baked to perfection Add: buffalo chicken, gold fever chicken, cheeseburger or sweet molasses bbq brisket 6.50 |
13.00 |
| CHICKEN BROCCOLI & PENNE Chicken medallions sautéed in virgin olive oil, chicken broth, garlic, crushed red pepper and broccoli, tossed with penne pasta and finished with parmesan cheese |
17.00 |
| BUFFALO CHICKEN PASTA Sauteed chicken medallions, sliced grape tomatoes and buffalo mozzarella, tossed with penne pasta in a franks red hot buffalo sauce |
17.00 |
| SHRIMP SCAMPI PASTA Fresh gulf shrimp sautéed with cherry tomatoes, fresh basil and a home-made scampi sauce, tossed with penne pasta |
19.00 |
| HOMETOWN FAVORITES | |
| COUNTRY CHICKEN DINNER Boneless breast of chicken, lightly breaded and deep fried, piled high over parmesan mashed potatoes, topped with our homemade gravy, served with cranberry sauce and our fresh vegetable of the day |
17.00 |
| CHICKEN POT PIE Diced white chicken baked in our homemade supreme sauce with sliced carrots, pearl onions, sweet peas and potatoes, topped with our own flaky pie crust and served with a side of cranberry sauce |
16.00 |
| MARINATED SIRLOIN TIPS The ale house bourbon sirloin tips, grilled to your liking, served with rice pilaf and country cornbread with whipped honey butter |
26.50 |
| SESAME TERIYAKI NOODLE BOWL Sautéed pea pods, fire roasted red pepper, broccoli and fresh pineapple tossed with lo mein noodles in our homemade sesame teriyaki sauce Add chicken 6.50 Add marinated sirloin tips 10.50 Add shrimp 9.00 |
15.00 |
| ALE HOUSE FISH & CHIPS A generous portion of fresh hand battered cod deep fried to a golden brown, served with crisp ale house fries and country coleslaw |
18.00 |
| BAKED SCROD A fresh filet of cod breaded with seasoned breadcrumbs, baked with lemon and white wine, served with parmesan mashed potatoes and our fresh vegetable of the day |
18.00 |
| MAPLEWOOD SALMON Fresh filet of salmon grilled to perfection and topped with homemade maple bacon glaze, served with sweet potato mashed potatoes and grilled asparagus |
22.00 |
| NEW! BRISKET DINNER Hand carved slow smoked beef brisket basted with sweet molasses barbeque sauce, served with a crock of our three cheese mac n' cheese and corn bread with whipped honey butter |
20.00 |
| FRIED SCALLOP PLATE Tender sea scallops lightly battered and deep fried to a golden brown, served with crisp ale house fries and country cole slaw |
MP |
| HOMESTYLE POT ROAST New england style pot roast slowly braised until tender, served piping hot with pan gravy with sides of country corn bread, parmesan mashed potatoes and our fresh vegetable of the day |
18.00 |
| KIDS | |
| SERVED WITH FRIES, MASHED, RICE OR APPLESAUCE. SUBSTITUTE ONION STRINGS OR TATER TOTS 2.00 | |
| MAC N CHEESE | 7.50 |
| GRILLED CHEESE | 7.50 |
| HOT DOG | 7.50 |
| HAMBURGER | 7.50 |
| CHEESEBURGER | 7.50 |
| PASTA WITH MARINARA | 7.50 |
| KIDS PIZZA | 7.50 |
| CHEESE QUESADILLA | 7.50 |
| CHICKEN FINGERS | 7.50 |
| DESSERT | |
| GRANDMA’S HOT APPLE COBBLER Slow baked spiced apples with a buttery streusel topping, served warm with vanilla ice cream & whipped cream |
8.50 |
| S'MORES LAVA CAKE Moist lava cake stuffed with chocolate ganache and marshmallow served with hot fudge, vanilla ice cream, crushed graham crackers and whipped cream |
8.50 |
| CHOCOLATE CHIP LAVA COOKIE A warm chocolate chip cookie surrounding a warm chocolate ganache center, served with vanilla ice cream, whipped cream, chocolate chips and hot fudge |
8.50 |
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All menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If someone in your party has a food allergy, please let us know. |
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