SPECIALS: FRIDAY, MAY 3, 2024
Vegetable of the day FRESH GREEN BEANS
soup of the day - BROCCOLI CHEDDAR SOUP
BROCCOLI POPPERS
POPPERS STUFFED WITH CHEDDAR CHEESE BACON AND BROCCOLI SERVED WITH RANCH FOR DIPPING
11
ROASTED HALF GIANNONE CHICKEN
HERB ROASTED HALF CHICKEN SERVED WITH GRILLED ASPARAGUS PARMESAN MASHED POTATOES AND ORANGE MARMALADE SAUCE
25
ATLANTIC SALMON
PAN SEARED ATLANTIC SALMON SERVED WITH BACON AND PINEAPPLE FRIED RICE, CIRUS TERIYAKI GLAZE AND CHIVE OIL
BAKED SCALLOP CASSEROLE
FRESH SCALLOPS TOPPED WITH BUTTERY CRUMBS AND CITRUS BASIL WHITE WINE SAUCE SERVED IN A CASSEROLE WITH A SIDE OF RICE PILAF AND FRESH GREEN BEANS
23
BAKED STUFFED QUAHOGS
TWO BAKED STUFFED QUAHOGS SERVED WITH DRAWN BUTTER
12
APPLE PIE EGGROLLS
SERVED WITH VANILLA ICE CREAM WHIPPED CREAM AND CARAMEL SAUCE
10
