regular menu
APPETIZERS | SOUPS AND SALADS | GOURMET FLATBREADS | WINGS | THE BURGER SHOP SIDES | THE SANDWICH BOARD | PASTA | HOMETOWN FAVORITES | KIDS | DESSERT | FAMILY DINNERS |
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APPETIZERS | ||||
JUST ADDED! CRISPY FRIED BUFFALO EGG ROLLS Stuffed with Buffalo chicken, American and Provolone cheeses, served with blue cheese dressing |
15.00 |
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SPINACH AND ARTICHOKE DIP Baby spinach, artichoke hearts, blend of cream cheese, sour cream and parmesan, baked and served with tortilla chips |
13.50 |
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FRIED PICKLES Dill pickle chips lightly battered and deep fried, served with creamy ranch dressing for dipping |
11.00 |
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JUST ADDED! BRUSSEL SPROUTS Crispy fried Brussel sprouts served in a cast iron pan, topped with melted crumbled bleu cheese and bacon bits, drizzled with a maple bacon glaze |
15.00 |
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CHICKEN QUESADILLA Marinated fajita seasoned chicken with grilled onions, peppers and melted cheddar cheese served in a grilled tortilla with homemade salsa and sour cream |
14.50 | |||
JUMBO PRETZEL Served warm, salted or unsalted accompanied with both a whole grain mustard and buffalo cheese sauce for dipping |
13.00 | |||
TACO NACHOS House fried tortilla chips, seasoned taco beef, melted cheddar cheese, sliced jalapenos, sliced cherry tomatoes, black olives, sour cream and salsa |
16.50 | |||
FRESH CHICKEN TENDERLOINS Chicken tenderloins, hand-dipped in seasoned crumbs, fried to a golden brown with honey mustard dressing |
14.00 | |||
JUST ADDED! TUSCAN BRUSCHETTA Grilled focaccia bread topped with fresh tomato,garlic, basil and shallots tossed in olive oil and balsamic vinegar, sprinkled with shredded parmesan cheese and finished with a balsamic glaze |
14.00 | |||
IRISH TOTZ Crunchy, deep fried tater tots topped with melted cheddar cheese, bacon bits, sliced jalapenos, and sliced grape tomatoes. Served with sour cream on the side |
13.50 | |||
ALE HOUSE ONION STRINGS Our delicious thinly sliced onion strings deep fried and served with a pepper parmesan dressing for dipping |
11.00 | |||
BUFFALO CHICKEN DIP One of our most popular appetizers! Share an order of our spicy, thick, three cheese dip loaded with diced white meat chicken, served with celery sticks, carrot sticks and tortilla chips |
13.50 | |||
KUNG PAO WRAPS Julienne chicken tenderloins sauteed in a sesame teriyaki sauce, served with mandolin vegetables, warm flour tortillas and a honey ginger dipping sauce |
17.00 | |||
FIRECRACKER CAULIFLOWER Lightly battered deep fried cauliflower tossed in a sweet Asian chili sauce and served with a cool cucumber wasabi dipping sauce |
13.50 | |||
JUST ADDED! BIRRIA TACOS Braised beef, Mozzarella and Cheddar cheeses in three grilled tortilla wraps, served with an onion and cilantro stew for dipping |
13.50 |
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SOUPS AND SALADS | ||||
ADD CHICKEN |
6.50 | |||
ADD MARINATED SIRLOIN TIPS |
11.50 | |||
ADD SHRIMP | 9.00 | |||
ADD SWORDFISH TIPS | 10.00 | |||
SOUP OF THE DAY Cup Bowl Bread Bowl |
6.00 7.50 10.50 |
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NEW ENGLAND CLAM CHOWDER Cup Bowl Bread Bowl |
6.50 8.00 11.00 |
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FRENCH ONION SOUP Caramelized sweet onions simmered in a rich beef stock, topped with a baked crouton, melted mozzarella and Swiss cheese, baked to a golden brown |
8.50 | |||
ALE HOUSE GARDEN SALAD Crisp iceberg lettuce, sliced grape tomatoes, red onions, cucumbers, and croutons accompanied with your choice of dressing |
10.50 | |||
CAESAR SALAD Crisp romaine lettuce tossed in caesar dressing, topped with shaved parmesan cheese and croutons |
11.50 | |||
BUFFALO CHICKEN SALAD Chopped iceberg lettuce, sliced grape tomato, diced cucumber, hickory smoked bacon, crumbled bleu cheese and red onion. Topped with boneless buffalo chicken tenders, served with bleu cheese dressing on the side |
17.50 | |||
COBB SALAD Chopped iceberg lettuce, boiled egg, bacon bits, grape tomato, cucumber, red onion, diced grilled chicken, crumbled bleu cheese and buttermilk ranch dressing on the side |
18.00 | |||
TACO SALAD Chopped iceberg lettuce, sliced grape tomatoes, cheddar cheese and sliced red onion. Topped with seasoned taco meat, sour cream and salsa in a fresh taco shell and served with chipotle ranch dressing on the side |
19.00 | |||
ADD TACO SHELL TO ANY SALAD 3.00 | ||||
GOURMET FLATBREADS | ||||
CHEESE FLATBREAD ADD PEPPERONI 1.5 Topped with homemade marinara sauce and Mozzarella cheese |
12.00 | |||
CHICKEN CAESAR FLATBREAD Topped with caesar dressing, melted Mozzarella, sliced grilled chicken and a petite caesar salad |
15.50 | |||
STEAK AND CHEESE FLATBREAD Topped with garlic aioli and grilled shaved sirloin, onions, peppers and melted imported Mozzarella cheese |
16.50 | |||
JUST ADDED! LOADED POTATO FLATBREAD Topped with mashed potatoes, cheddar cheese, bacon, scallions and sour cream |
16.50 | |||
MARGHERITA FLATBREAD Topped with melted Mozzarella, roasted garlic, tomato and fresh basil |
14.50 | |||
JUST ADDED! BBQ CHICKEN FLATBREAD Topped with melted Mozzarella cheese, tangy bbq sauce, grilled chicken, bacon, red onion, and scallions, drizzled with ranch dressing |
16.00 | |||
WINGS | ||||
BUFFALO, TERIYAKI, BBQ, SWEET ASIAN CHILI, GOLD FEVER, GARLIC PARMESAN, GHOST PEPPER (CAUTION) | Small | Large | ||
BONELESS | 15.00 | 27.00 | ||
BONE-IN | 16.00 (12) |
28.00 (24) |
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THE BURGER SHOP | ||||
FRESHLY GROUND & NEVER FROZEN 1/2 POUND BLACK ANGUS, SERVED ON A BRIOCHE BUN WITH ALE HOUSE FRIES SUBSITUTE ONION STRINGS 2.50 | TATER TOTS 3.00 | SUBSITUTE A BEYOND BURGER TO ANY BURGER 2.00 |
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ALE HOUSE BLACK ANGUS BURGER Topped with sliced tomato, red onion and green leaf lettuce |
15.50 |
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BBQ BURGER Topped with American cheese, crispy bacon, fried onion strings and tangy bbq sauce |
16.50 | |||
JACK DANIEL'S MEATLOAF BURGER A grilled meatloaf patty topped with melted cheddar cheese, crispy bacon, lettuce, tomato, onion and a homemade spicy Jack Daniel's jalapeno ketchup |
15.00 |
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JUST ADDED! FAJITA BURGER Topped with fajita seasonings,melted cheddar jack cheese, grilled onions and peppers |
16.50 | |||
QUESADILLA BURGER Topped with a jack cheese blend, shredded lettuce and pico de gallo grilled and pressed between two flour tortillas served with sour cream for dipping |
17.50 | |||
JUST ADDED! BRUSCHETTA BURGER Topped with homemade bruschetta tomatoes, melted mozzarella with green leaf lettuce |
16.50 | |||
TURKEY BURGER A freshly grilled turkey burger topped with two strips of crispy bacon, melted cheddar cheese, green leaf lettuce, tomato, red onion and chipotle mayonnaise |
14.50 | |||
PATTY MELT Topped with American and Swiss cheese, grilled mushrooms, onions and bacon served on grilled thick cut sourdough bread |
17.00 |
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SIDES | ||||
ONION STRINGS | 4.50 | |||
VEGETABLE OF THE DAY | 4.00 | |||
TATER TOTS | 4.50 | |||
PARMESAN MASHED POTATOES | 4.00 | |||
FRENCH FRIES | 4.50 | |||
COUNTRY CORNBREAD | 4.00 | |||
MAC & CHEESE | 5.00 | |||
LOAF OF BREAD | 4.50 | |||
SIDE GARDEN SALAD | 5.50 | |||
RICE PILAF | 4.00 | |||
SIDE CAESAR SALAD | 5.50 | |||
EXTRA DRESSING | .75 | |||
THE SANDWICH BOARD | ||||
SERVED WITH ALE HOUSE FRIES | SUBSTITUTE ONION STRINGS 2.50 | TATER TOTS 3.00 | ||||
CLASSIC CHICKEN CLUB The building process for this club starts with a huge boneless breast of fried chicken, topped with sliced tomato, green leaf lettuce, crispy bacon and mayonnaise, served on grilled thick sour dough bread |
15.00 | |||
FRENCH ONION ROAST BEEF SANDWICH Thinly sliced hot roast beef topped with caramelized vidalia onions and melted Swiss cheese on an onion roll with piping hot onion soup for dipping |
15.50 | |||
JUST ADDED! BRAISED BEEF GRILLED CHEESE SANDWICH Grilled thick cut sourdough bread with cheddar cheese, pulled braised beef and bbq sauce |
17.00 | |||
CHICKEN CAESAR ROLL-UP A warm white flour tortilla stuffed with sliced grilled chicken, crisp romaine lettuce, croutons, parmesan cheese and Caesar dressing |
15.00 | |||
PASTRAMI SANDWICH Grilled lean pastrami topped with melted Swiss cheese, red onion, pickle chips and yellow mustard. Served on a grilled Brioche bun |
17.00 | |||
JUST ADDED! COCONUT CURRY CHICKEN WRAP Grilled coconut curry chicken breast, cucumber, shaved carrots, celery, cabbage, lettuce and a Thai peanut sauce in a flour tortilla |
16.00 | |||
HONEY CHICKEN ROLL-UP A warm white flour tortilla stuffed with fried chicken tenderloins, hickory smoked bacon, sliced cherry tomatoes, shredded lettuce and honey mustard dressing |
15.00 | |||
JUST ADDED! SHRIMP PO BOY Your choice of fried or grilled blackened shrimp, lettuce, tomato and a Cajun remoulade served on a toasted French baguette |
17.00 | |||
VERMONT TURKEY MELT Thinly sliced oven roasted turkey, melted Swiss cheese, caramelized onion and our homemade maple bacon glaze served on grilled thick sliced sour dough bread |
17.00 | |||
AVOCADO B.L.T. Grilled thick cut sour dough pilled high with bacon, lettuce, tomato, sliced avocado and mayonnaise |
15.00 | |||
PASTA | ||||
CHICKEN PARMESAN A deep-fried boneless chicken breast encrusted with Italian breadcrumbs, topped with homemade marinara sauce and imported Mozzarella cheese, served with penne pasta |
17.50 | |||
RUSTIC MAC N’ CHEESE A homemade three cheese blend tossed with shells, topped with buttery crumbs and baked to perfection Add: buffalo chicken, gold fever chicken, cheeseburger or braised beef 6.5 |
14.00 | |||
SHRIMP SCAMPI Sautéed gulf shrimp with a garlic white wine sauce, grape tomato and baby spinach, tossed with angel hair pasta |
23.00 |
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JUST ADDED! GNOCCHI BOLOGNESE Homemade stuffed ricotta gnocchi with a homemade Bolognese sauce, shredded parmesan and garlic bread |
18.00 | |||
CHICKEN BROCCOLI & PENNE Chicken medallions sautéed in virgin olive oil, chicken broth, garlic, crushed red pepper and broccoli, tossed with penne pasta and finished with parmesan cheese |
17.50 | |||
BUFFALO CHICKEN PASTA Sautéed chicken medallions, sliced grape tomatoes and buffalo Mozzarella, tossed with penne pasta in a Frank's RedHot buffalo wine sauce |
17.50 | |||
HOMETOWN FAVORITES | ||||
JUST ADDED! CRUNCHY COD FILET A fresh filet of cod coated in cornflakes and deep fried to a golden brown, served with country coleslaw and choice of another side |
19.50 |
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COUNTRY CHICKEN DINNER Boneless breast of chicken, lightly breaded and deep fried, piled high over parmesan mashed potatoes, topped with our homemade gravy, served with cranberry sauce and our fresh vegetable of the day |
17.50 | |||
CHICKEN POT PIE Diced white chicken baked in our homemade supreme sauce with sliced carrots, pearl onions, sweet peas and potatoes, topped with our own pie crust and served with a side of cranberry sauce |
16.50 | |||
MARINATED SIRLOIN TIPS Our bourbon marinated sirloin tips, grilled to your liking, served with rice pilaf and country cornbread with whipped honey butter |
27.00 | |||
JUST ADDED! ANCHO CHILE RIBEYE A 12oz. hand-cut ancho chile marinated ribeye steak grilled to your liking, topped with melted bleu cheese crumbles and served with parmesan mashed potatoes and grilled asparagus |
29.00 |
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SESAME TERIYAKI NOODLE BOWL Sautéed pea pods, fire roasted red peppers, broccoli and fresh pineapple tossed with lo mein noodles in our homemade sesame teriyaki sauce |
15.00 | |||
Add chicken Add marinated sirloin tips Add grilled shrimp Add swordfish tips |
6.50 11.50 9.00 10.00 |
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ALE HOUSE FISH & CHIPS A generous portion of fresh hand-battered cod deep fried to a golden brown, served with French fries and country coleslaw |
19.50 | |||
SHEPHERD'S PIE SKILLET Angus beef simmered in our rich homemade port wine demi glaze with diced carrots, corn and shallots over golden brown parmesan mashed potatoes in a cast iron skillet |
18.00 | |||
BAKED SCROD A fresh filet of cod breaded with seasoned breadcrumbs, baked with lemon and white wine, served with parmesan mashed potatoes and our fresh vegetable of the day |
19.50 | |||
JUST ADDED! GRILLED SWORDFISH TIPS Fresh swordfish tips grilled to perfection and served over rice pilaf, topped with a lemon pepper sauce and sauteed cherry tomatoes |
24.00 | |||
HOMESTYLE POT ROAST New england style pot roast slowly braised until tender, served piping hot with pan gravy with sides of country corn bread, parmesan mashed potatoes and our fresh vegetable of the day |
20.00 | |||
KIDS | ||||
SERVED WITH FRIES, MASHED, RICE OR APPLESAUCE | SUBSTITUTE ONION STRINGS OR TATER TOTS 2.50 | ||||
MAC N CHEESE | 8.00 | |||
GRILLED CHEESE | 8.00 | |||
HOT DOG | 8.00 | |||
HAMBURGER | 8.00 | |||
CHEESEBURGER | 8.00 | |||
PASTA WITH MARINARA | 8.00 | |||
KIDS PIZZA | 8.00 | |||
CHEESE QUESADILLA | 8.00 | |||
CHICKEN FINGERS | 8.00 | |||
DESSERT | ||||
GRANDMA’S HOT APPLE COBBLER Slow baked spiced apples with a buttery streusel topping, served warm with vanilla ice cream & whipped cream |
8.50 | |||
S'MORES LAVA CAKE Moist lava cake stuffed with chocolate ganache and marshmallow served with hot fudge, vanilla ice cream, crushed graham crackers and whipped cream |
8.50 | |||
CHOCOLATE CHIP LAVA COOKIE A warm chocolate chip cookie surrounding a warm chocolate ganache center, served with vanilla ice cream, whipped cream, chocolate chips and hot fudge |
8.50 | |||
PEANUT BUTTER ICE CREAM PIE A mile high slice of peanut butter and chocolate ice cream cake with an Oreo crust and a chocolate topping. Garnished with whipped cream and chocolate drizzle |
11.00 | |||
JUST ADDED! JUMBO COOKIE FLIGHT Three homemade jumbo cookies (Chocolate Chunk, Red Velvet & S’mores) served warm with vanilla ice cream and whipped cream. |
10.00 | |||