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LUNCH SPECIALS

Tuesday, November 20, 2018

SOUP DU JOUR

MINESTRONE

VEGETABLE DU JOUR

BUTTERNUT SQUASH

PHILLY BURGER

OUR HALF POUND PRIME PATTY, GRILLED TO YOUR LIKING AND TOPPED WITH SHAVED SIRLOIN STEAK, PEPPERS, ONIONS AND AMERICAN CHEESE, SERVED ON A GRILLED BRIOCHE ROLL WITH A SIDE OF CRISPY FRENCH FRIES    

11.49

LEMON SPINACH CHICKEN

CHICKEN MEDALLIONS SAUTEED WITH BABY SPINACH AND SUN-DRIED TOMATOES IN A WHITE WINE LEMON SAUCE OVER CAVATAPPI PASTA

12.99

CAPTAIN’S FISH SANDWICH

A FILET OF COD, LIGHTLY BATTERED AND DEEP FRIED TO A GOLDEN BROWN, TOPPED WITH LETTUCE, TOMATO AND MELTED AMERICAN CHEESE, SERVED ON A GRILLED BRIOCHE ROLL WITH A SIDE OF ALE HOUSE FRIES AND TARTAR SAUCE   

10.99

 

 

DINNER SPECIALS

Monday November 19, 2018

SOUP DU JOUR

BEEF BARLEY

VEGETABLE DU JOUR

BUTTERNUT SQUASH

ORCHARD BUTTERNUT SQUASH RAVIOLI

CHICKEN MEDALLIONS SAUTEED WITH BABY SPINACH AND SUN-DRIED CRANBERRIES IN A BROWN SUGAR SAGE CREAM SAUCE OVER BUTTERNUT SQUASH FILLED RAVIOLI, GARNISHED WITH CANDIED WALNUTS   

 14.99

CAJUN SWORDFISH

A HAND CUT SWORDFISH STEAK DUSTED WITH CAJUN SEASONINGS AND GRILLED TO PERFECTION, SERVED WITH PARMESAN MASHED POTATOES AND VEGETABLE FO THE DAY    

16.99

TEXAS POTATO SKINS

FIVE DEEP FRIED POTATO SKINS TOPPED WITH TEXAS CHILI, MELTED CHEDDAR CHEESE, SLICED JALAPENOS AND DICED TOMATOES      

10.99