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LUNCH SPECIALS

Thursday, August 24th, 2017

SOUP DU JOUR
BEEF BARLEY

VEGETABLE DU JOUR
CORN ON THE COB

OPEN FACED TURKEY SANDWICH
HAND CARVED ROASTED TURKEY OVER TOASTED THICK CUT BRIOCHE WITH A HOMEMADE CRANBERRY STUFFING AND HOMESTYLE GRAVY, SERVED WITH PARMESAN MASHED POTATOES
9.99

SHRIMP FLORENTINE
SIX JUMBO GULF SHRIMP SAUTÉED WITH BABY SPINACH, MUSHROOM, SUN DRIED TOMATOES AND A CREAMY HOMEMADE ALFREDO SAUCE OVER LINGUINI
13.99

TUSCAN PANINI
SLICED PORTOBELLO MUSHROOMS, BUFFALO MOZZARELLA, ROASTED RED PEPPER, BABY SPINACH AND A BASIL PESTO MAYO SERVED ON PANINI PRESSED SOUR DOUGH WITH A SIDE OF CRISPY FRENCH FRIES
8.99

PIZZA OF THE DAY
TACO
HOMEMADE FLATBREAD PIZZA CRUST BRUSHED WITH A GARDEN FRESH SALSA AND TOPPED WITH SEASONED GROUND BEEF, CHOPPED TOMATOES,
DICED JALAPEÑOS, AND MELTED CHEDDAR CHEESE, FINISHED WITH SHREDDED LETTUCE
9.49

DINNER SPECIALS

Wednesday, August 23rd, 2017

SOUP DU JOUR
CHICKEN TORTILLA

VEGETABLE DU JOUR
CORN ON THE COB


ALE HOUSE TURKEY DINNER
HAND CARVED ROASTED TURKEY BREAST SERVED OVER HOME MADE CRANBERRY STUFFING AND TOPPED WITH GRAVY, SERVED WITH PARMESAN MASHED POTATOES AND VEGETABLE OF THE DAY
11.99

SHRIMP FLORENTINE
SIX JUMBO GULF SHRIMP SAUTÉED WITH BABY SPINACH, MUSHROOM, SUN DRIED TOMATOES
AND A CREAMY HOME MADE ALFREDO SAUCE OVER LINGUINI
14.99

FRIED CLAM STRIP PLATE
TENDER FRESH ATLANTIC CLAM STRIPS LIGHTLY BREADED AND DEEP FRIED TO A GOLDEN BROWN, SERVED WITH COUNTRY COLESLAW AND HOME MADE CORNBREAD
12.99

PIZZA OF THE DAY
BUFFALO CHICKEN
HOMEMADE FLATBREAD PIZZA CRUST BRUSHED WITH FRANKS HOT SAUCE
AND TOPPED WITH FRIED BUFFALO CHICKEN, DICED TOMATOES AND A TWO
CHEESE BLEND OF CRUMBLED BLEU AND MOZZARELLA, GARNISHED WITH
CHOPPED SCALLIONS


9.49