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LUNCH SPECIALS

Tuesday, October 24, 2017

SOUP DU JOUR
SOUTHWEST CHICKEN

VEGETABLE DU JOUR
FRESH GREEN BEANS & BABY CARROTS 

BAKED CHEESE LASAGNA
WIDE LASAGNA PASTA LAYERED WITH THREE CHEESE RICOTTA AND OUR HOUSE MADE MARINARA SAUCE, BAKED TO PERFECTION THEN TOPPED WITH MORE OF OUR SAUCE AND SERVED WITH GARLIC TOAST AND A PETITE CAESAR SALAD
10.99

 CHICKEN BRUSCHETTA SANDWICH
GRILLED BONELESS CHICKEN TOPPED WITH BRUSCHETTA TOMATOES AND MELTED MOZZARELLA CHEESE PLACED IN A DUTCH CRUNCH ROLL AND SERVED WITH FRIES
 10.99

SHRIMP SCAMPI PASTA
SAUTÉED SHRIMP WITH SLICED RED & YELLOW CHERRY TOMATOES AND SLICED MUSHROOMS IN A WHITE WINE AND GARLIC SCAMPI SAUCE TOSSED WITH PENNE PASTA FINISHED WITH SHREDDED PARMESAN CHEESE
12.99

ALS ONE BURGER
8oz ANGUS BURGER GRILLED TO YOUR LIKING AND TOPPED WITH MELTED SWISS CHEESE, LEAN PASTRAMI, FRIED DILL PICKLE CHIPS AND SLICED RED ONION
10.49

PIZZA OF THE DAY
TACO FLATBREAD

HOMEMADE FLATBREAD PIZZA CRUST BRUSHED WITH OUR GARDEN FRESH SALSA THEN TOPPED WITH TACO SEASONED GROUND BEEF, MELTED CHEDDAR CHEESE, DICED TOMATOES, SHREDDED LETTUCE AND A DOLLOP OF SOUR CREAM
9.49

DINNER SPECIALS

Monday, October 23, 2017

SOUP DU JOUR
MINESTRONE

VEGETABLE DU JOUR
FRESH GREEN BEANS & BABY CARROTS

STEAK BRUSCHETTA
HAND SLICED GRILLED TOP SIRLOIN TOPPED WITH BRUSCHETTA TOMATOES, MELTED MOZZARELLA AND A DRIZZLE OF BALSAMIC, SERVED WITH PARMESAN MASHED POTATOES AND GARLIC BREAD
15.99

ALE HOUSE TURKEY DINNER 
HAND CARVED TURKEY SERVED OVER APPLE SAGE STUFFING, TOPPED WITH A COUNTRY GRAVY AND SERVED WITH PARMESAN MASHED POTATOES, VEGETABLE OF THE DAY AND CRANBERRY SAUCE
12.99

BAKED CHEESE MANICOTTI
THREE RICOTTA CHEESE STUFFED MANICOTTI TOPPED WITH OUR MARINARA SAUCE AND MELTED MOZZARELLA, BAKED TO PERFECTION AND SERVED WITH GARLIC TOAST
AND A PETITE CAESAR SALAD
10.99

ALS ONE BURGER
8oz ANGUS BURGER GRILLED TO YOUR LIKING AND TOPPED WITH MELTED SWISS CHEESE, LEAN PASTRAMI, FRIED DILL PICKLE CHIPS AND SLICED RED ONION
10.49

PIZZA OF THE DAY
CHICKEN PORTOBELLO PESTO
HOMEMADE FLATBREAD PIZZA CRUST BRUSHED WITH PESTO SAUCE THEN TOPPED WITH SLICED GRILLED CHICKEN, SLICED GRILLED MARINATED PORTABELLA MUSHROOMS, FIRE ROASTED PEPPERS AND MELTED MOZZARELLA CHEESE
 9.49