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LUNCH SPECIALS

Monday, May 22nd, 2017

SOUP DU JOUR 
CHICKEN BARLEY

VEGETABLE DU JOUR
GREEN BEANS & BABY CARROTS

WALDORF CHICKEN SALAD SANDWICH
SLOW ROASTED CHICKEN PULLED AND MIXED WITH APPLES, SUN DRIED CRANBERRIES, WALNUTS, CELERY AND MAYONNAISE PLACED ON A BAKERY FRESH BULKIE ROLL WITH CRISP LETTUCE SERVED WITH SPICY WAFFLE FRIES
8.99

SICILIAN SALAD
MESCULIN SPRING MIX TOSSED WITH SLICED RED & YELLOW GRAPE TOMATOES, MARINATED ARTICHOKE HEARTS, SLICED GENOA SALAMI, HONEY HAM, FRESH BUFFALO MOZZARELLA, KALAMATA OLIVES AND BALSAMIC VINAIGRETTE
10.99

LOUISIANA CHICKEN PASTA
SAUTÉED CHICKEN MEDALLIONS WITH DICED TOMATOES, RED & GREEN BELL PEPPERS IN A CAJUN BRANDY CREAM SAUCE OVER CAVATAPPI PASTA
11.99

LOBSTER ROLL
100% MAINE LOBSTER MEAT TOSSED WITH MAYONNAISE AND CELERY AND SERVED IN A TOASTED BRIOCHE ROLL WITH LETTUCE AND A SIDE OF CRISPY FRENCH FRIES 
17.99

PIZZA OF THE DAY
BUFFALO CHICKEN
HOMEMADE FLATBREAD PIZZA CRUST BRUSHED WITH OUR FAMOUS BUFFALO CHEESE SAUCE THEN TOPPED WITH CRISP BUFFALO FRIED CHICKEN, MELTED CRUMBLED BLEU CHEESE & MOZZARELLA CHEESE FINISHED WITH HOT SAUCE AND CHOPPED SCALLIONS
9.49

DINNER SPECIALS

Sunday, May 21st, 2017

SOUP DU JOUR
BEEF BARLEY

VEGETABLE DU JOUR
CORN ON THE COBB 

BONE IN CENTER CUT PORK CHOP
14 OZ CENTER CUT PORK CHOP MARINATED AND GRILLED TO PERFECTION TOPPED WITH A PORT WINE DEMI GLACE AND SERVED WITH PARMESAN MASHED POTATOES AND GRILLED ASPARAGUS
14.99

PULLED PORK SANDWICH
SLOW ROASTED PULLED PORK TOSSED IN OUR SMOKY BBQ SAUCE AND TOPPED WITH CHEDDAR CHEESE AND FRIED DILL PICKLE CHIPS, SERVED ON GRILLED CIABATTA BREAD WITH A SIDE OF OUR HOMEMADE RED BLISS POTATO SALAD
10.99

RAVIOLI APPETIZER
SEVEN CHEESE RAVIOLIS, LIGHTLY BREADED IN ITALIAN BREADCRUMBS AND DEEP FRIED TO A GOLDEN BROWN, SERVED WITH HOMEMADE MARINARA SAUCE AND FINISHED WITH SHAVED PARMESAN
7.99

PIZZA OF THE DAY
CHICKEN FAJITA
HOMEMADE FLATBREAD PIZZA CRUST BRUSHED WITH A GARDEN SALSA
AND TOPPED WITH DICED GRILLED CHICKEN, GRILLED ONIONS & PEPPERS, SLICED JALAPENOS AND MELTED CHEDDAR AND FINISHED WITH A DOLLOP OF SOUR CREAM

9.49