Menu

LUNCH SPECIALS

Thursday, January 18th, 2018

SOUP DU JOUR
Minestrone

VEGETABLE DU JOUR
GREEN BEANS & BABY CARROTS

CHICKEN LORENZO PASTA
SAUTÉED MEDALLIONS OF CHICKEN WITH RED & GREEN BELL PEPPER, WHITE ONION, AND SLICED MUSHROOMS TOSSED IN OUR HOUSE MADE MARINARA WITH PENNE PASTA
12.99

BAYOU COD SANDWICH
CAJUN BATTERED COD FRIED TO A GOLDEN AND PLACED ON A GRILLED DUTCH CRUNCH ROLL WITH GRILLED ANDOUILLE SAUSAGE, LETTUCE, TOMATO, ONION AND REMOULADE SAUCE SERVED WITH FRIES
11.99

MARGHERITA CHICKEN WRAP
A SOUTHWEST MARINATED CHICKEN BREAST GRILLED AND SLICED SERVED WITH FIESTA RICE, MELTED QUESO FRESCO CRUMBLED CHEESE, BLACK BEAN SALSA, SHREDDED LETTUCE AND A DOLLOP OF GUACAMOLE WRAPPED IN A SOFT FLOUR TORTILLA SERVED WITH FRIES
10.99

PIZZA OF THE DAY
MEAT LOVERS FLATBREAD

HOMEMADE FLATBREAD PIZZA CRUST BRUSHED WITH OUR HOME MADE MARINARA SAUCE
AND TOPPED WITH SWEET ITALIAN SAUSAGE, PEPPERONI, CRISP BACON AND MELTED IMPORTED MOZZARELLA CHEESE
9.49

DINNER SPECIALS

Tuesday January 16th, 2018

SOUP DU JOUR
MINESTRONE

VEGETABLE DU JOUR
GLAZED BABY CARROTS
 

CHICKEN & SHRIMP ROSETTA 
FRESH JUMBO GULF SHRIMP AND CHICKEN MEDALLIONS SAUTÉED WITH ROASTED RED PEPPERS, BABY SPINACH, ROASTED EGGPLANT IN A ROSETTA CREAM SAUCE,
TOSSED WITH PENNE REGATE PASTA

14.99

BOURBON PORK TENDERLOIN
A BONELESS PORK TENDERLOIN STEAK BOURBON MARINATED AND GRILLED TO PERFECTION, TOPPED WITH SMOKED BACON AND MELTED CRUMBLED BLEU CHEESE, SERVED OVER PARMESAN MASHED POTATOES AND WITH GRILLED ASPARAGUS
15.99

FRIED SEA SCALLOPS
FRESH NATIVE SEA SCALLOPS LIGHTLY BATTERED AND DEEP FRIED TO A GOLDEN BROWN,
SERVED WITH COUNTRY COLESLAW AND CRISP ALE HOUSE FRIES

18.99

PIZZA OF THE DAY
SUPREME 

HOMEMADE FLATBREAD PIZZA CRUST BRUSHED WITH MARINARA SAUCE AND TOPPED WITH DICED GRILLED CHICKEN, CARAMELIZED RED ONION, SLICED MUSHROOMS, DICED GREEN PEPPERS AND MELTED IMPORTED MOZZARELLA CHEESE
9.99