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LUNCH SPECIALS

Saturday, September 22, 2018

SOUP DU JOUR

SOUTHWEST CHICKEN

VEGETABLE DU JOUR

BUTTERNUT SQUASH

DUBLIN WRAP

A WARM WHITE FLOUR TORTILLA STUFFED WITH THINLY SLICED CORNED BEEF BRISKET, SWISS CHEESE, CHOPPED RED ONION, FRIED PICKLES, FIRE ROASTED RED PEPPERS AND SPICY BROWN MUSTARD, SERVED WITH CRISPY FRENCH FRIES

 9.99

BRUSCHETTA PASTA

PENNE PASTA TOSSED WITH BUFFALO MOZZARELLA, RED ONION, SLICED PLUM TOMATOES, AND A GARLIC WHITE WINE SAUCE, TOPPED WITH A PAN SAUTEED BONELESS CHICKEN BREAST AND HOMEMADE BRUSCHETTA TOMATOES

 11.99

GREEK BURGER

OUR PRIME ANGUS PATTY GRILLED TO YOUR LIKING AND TOPPED WITH BANANA PEPPERS, SLICED ONION AND CRUMBLED FETA ON A GRILLED ONION NAAN BREAD WITH A SIDE OF GOLDEN BROWN FRENCH FRIES

 11.99

 

 

DINNER SPECIALS

Friday, September 21, 2018

SOUP DU JOUR

CHICKEN BARLEY

VEGETABLE DU JOUR

BUTTERNUT SQUASH

 

DEEP FRIED POTATO SKINS

DEEP FRIED POTATO SKINS TOPPED WITH MELTED CHEDDAR CHEESE, BACON BITS AND CHOPPED SCALLIONS, SERVED WITH SOUR CREAM

9.99

BRUSCHETTA PASTA

PENNE PASTA TOSSED WITH BUFFALO MOZZARELLA, RED ONION, SLICED PLUM TOMATOES, AND A GARLIC WHITE WINE SAUCE, TOPPED WITH A PAN SAUTEED BONELESS CHICKEN BREAST AND HOMEMADE BRUSCHETTA TOMATOES

13.99

SESAME SALMON

A NATIVE FRESH SALMON FILET LIGHTLY SEASONED AND GRILLED TO PERFECTION, BASTED WITH A TANGY TERIYAKI SAUCE, SERVED WITH JASMINE RICE AND A CHILLED PINEAPPLE SALSA

15.99